When we lived in the butter yellow house on Longview
Avenue--the one with the best backyard ever--one of the things that made it
most special was a trio of apple trees that grew in the back corner and along the
side yard. They were sisters, gnarly and old as all get-out.
Their trunks were strong and thick, and their branches were as
big around as our legs and they twisted all over the place. They were perfect
trees to climb, which we did all the time. We hung upside down from one of the
lower branches, or sat in the perfect turns and twists of the branches, swaying
with the breezes in spring and summer, and huddling in the fall. Their branches
were full of stubs which would either poke me as I leaned on them while
sitting, or prod and scrape as my hands grabbed to pull myself higher up into
the canopy.
Their fragrance in the spring was divine and sitting among
the blossoms and bees as the buds slowly opened in the sunshine was a world
unto itself. Soon firm round fruits would start to grow, at first hard, tiny
and green, then swelling and ripening into blushing, juicy apples that we could
pick and crunch on in the fall.
Playing in and among these trees is when I began to have a
sense of the duality of this world, when in the fall, the trees would shed the
apples that were not collected or eaten, and the ground would be covered with
them. This became true Wellington territory, as some of the apples rotted and
became mostly applesauce--brown and gushy, that we had to slush through as we
did our father’s bidding.
He would send us out with brown paper grocery bags to fill
with the fallen apples. This was in the days before they made plastic grocery
bags; paper was all anyone had and it had its very own wonderful crunchy brown
smell. My sister and I would pick the apples up one at a time and drop them
into the bags. We didn’t have gloves, which would have made this process much
more efficient, so we were careful to pick them up just between one finger and
a thumb, with the other fingers of each hand stretched out to avoid the rotten
spots and worms and bugs getting on us. The juice would drip over our hands and
up our sweater sleeves to our elbows making us feel sticky all over.
The fragrance around these beautiful apple trees at this
time of year was sweet and strong--a bit past ripe, and the soft summer breezes
had turned to chilly winds snapping our hair across our faces and putting roses
in our cheeks. Sometimes the apples would drip so much juice into the brown
paper bags the bottoms would fall through as we dragged them across the yard
over to where my Dad would prepare them for disposal. Those times we’d have to
pick them up all over again and plop them into a fresh paper bag, shaking the
juice off as we went and examining the worms and bugs left in the bottom of the
bag once we’d gotten them all transferred over to the new bag.
Sometimes our reward from our father for a job well done was
a shiny new dime per bag – we’d get about five to eight bagfulls; the trees
were fruitful indeed. I liked to spend my hard-earned money on bazooka
bubblegum because I loved the comics enclosed in each piece, and I could get 10
pieces for a dime. I loved to blow huge pink bubbles and chew to my heart’s
content. I learned that duality has a silver pink lining, yum, and that this
kind of work is GOOD.
These are interesting posts. I have lots of great childhood memories, but as I grew older things spiraled into unhappy events, feelings and emotions.Trees are one of the most wonderful creations on this earth.
ReplyDeleteHi Carol, I agree that as we get older we experience more unhappy events, feelings and emotions. I have such huge respect for some of our elders - the ones who still have twinkling eyes. I love to talk with them to discover how they preserve their faith. Some of them have really awesome stories to tell. I'm glad you love trees too. My book is a bit silly, but I'm having a good time with it. Can't wait to do the paintings. They will be somewhat magical.
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